Cabbage, carrot, celery, and bean thread noodle served with sweet and sour sauce

Chives mixed with salt and soy sauce wrapped with rice wrapper and served with sweet soy sauce

Patty made with curry paste, fish, and kaffir lime leaf served with cucumber and ground peanut in sweet and sour sauce

Grilled marinated chicken with yellow curry powder on skewers served with peanut sauce

Steamed dumpling stuffed w/shrimp, chicken served with fried garlic and sweet soy sauce.

Green papaya, carrot, string bean, tomato, and peanuts mixed with som tum sauce

Ground chicken, shallot, roasted rice, roasted chili, scallion, and cilantro mixed with lime juice and fish sauce

Tofu, shallots, roasted rice, roasted chili, scallion, and cilantro mixed with lime juice and fish sauce

Grilled shrimp, carrot, shallot, lemongrass, scallion, and cilantro mixed with sweet chili paste chef's special sauce

Thinly sliced grilled beef, shallot, roasted rice, roasted chili, and mint mixed with lime juice and fish sauce

Chicken, mushroom, tomato, galanga, and lemongrass in special chicken broth

Shrimp, mushroom, tomato, galanga, and lemongrass in special broth

Mixed vegetables, tomato, galanga, and lemongrass in special broth

Chicken, mushroom, galanga, and lemongrass in special chicken coconut milk broth

Shrimp, mushroom, galanga, and lemongrass in special chicken coconut milk broth

Mixed vegetables, galanga, and lemongrass in special coconut milk broth

Minced chicken and shrimp wrapped in wonton skin in special chicken broth

Stir-fried onion, string bean, bell pepper, carrot, and basil in ka praow sauce

Stir-fried ground chicken, onion, string bean, bell pepper, carrot, and basil in ka praow sauce

Stir-fried garlic and white pepper in kra tiem-prik Thai sauce served with steamed carrot and broccoli

Stir-fired fresh ginger, onion, bell pepper, carrot, celery, mushroom, and scallion in brown sauce

Stir-fried prik king chili paste with string bean, bell pepper, and carrot topped with kaffir lime leaf

Stir-fried garlic, carrot, and broccoli in oyster sauce with white pepper

Stir-fried cashew nut, onion, bell pepper, carrot, and scallion in sweet chili paste topped with cashew nuts

Stir-fried Chinese eggplant, onion, bell pepper, carrot, and basil in sweet chili paste

Stir-fried egg, rice noodle, bean sprout, scallion, and sweet radish in pad Thai sauce topped with ground peanuts

Stir-fried flat rice noodle, onion, broccoli, carrot, tomato, bell pepper, Napa cabbage, string bean and basil, in chili garlic sauce

Stir-fried egg, broccoli, carrot, and flat rice noodle in see ew sauce

Flat rice noodle topped with stir-fried broccoli, carrot, and Napa cabbage in brown gravy sauce

Lomein stir-fried with onion, carrot, string bean, bell pepper, and Napa cabbage in brown sauce

Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, and basil

Red curry chili paste with coconut milk, bamboo shoot, string bean, carrot, bell pepper, eggplant, and basil

Panang curry chili paste with coconut milk and basil topped with kaffir lime leaf and served with steamed broccoli

Massaman curry paste with coconut milk, onion, carrot, potato, and peanuts

Stir-fried egg, finely chopped onion, carrot, and pea with cucumber slices on the side

Pineapple, cashew, raisin, onion, tomato, and butter in yellow curry powder with cucumber slices on the side

Stir-fried onion, string bean, bell pepper, carrot, and basil in ka praow sauce mixed with rice and cucumber slices on the side

Stir-fried onion, string bean, and bell pepper in ka praow sauce tossed with lightly battered, deep fried chicken, topped with crispy basil

Stir-fried onion, string bean, and bell pepper in ka praow sauce tossed with lightly battered, deep-fried duck, topped with crispy basil

(3) lightly battered filet of tilapia fish deep-fried and served with choice of Penang or Kaprow sauce

Stir-fried egg, finely chopped onion, butter, carrot, peas, and scallion tossed with lump crabmeat with cucumber slices on the side

Duck, pineapple, tomato, string bean, carrot, bell pepper, and basil in coconut milk

Thin rice noodles stir fried with shrimp, ground chicken, egg, chili, garlic, onion, bell pepper, and basil in brown sauce

(6) Shrimp lightly battered deep-fried and served with choice of kaprow or Penang sauce